previous arrow
next arrow
Slider

AL BANCUT AL GOLF

Since 1979 the Al Bancut al Golf Restaurant attracts to the upper Adriatic coast food enthusiasts willing to taste the typical local cuisine and the renowned wines of the region. Al Bancut has always been a place of gathering and exchange among seamen: at the tables of this restaurant crews were born, who were able to win the most prestigious regattas in the Adriatic sea and beyond.

EVENTS

2018 themed dinners

Tasteful events that you should not miss every last Friday of the month!

Red drum tartare with sweet cherry tomatoes and stracciatella (soft buffalo milk cheese)
Tagliolini with tomato cream sauce, basil and raw prawns
Browned tuna fish, burrata (buffalo milk cheese) and sweet peppers
Citrus fruit cake

Tuna fish trio
Calamarata with tuna, Tropea onion and Taggiasca olives
Tuna tataki with pistachios and basil ricotta
Fruit salad with ice cream

Salted codfish bites and San Daniele dry-cured ham
Small macaroni with stewed baby octopus
Codfish with red cabbage and chickpea cream sauce
Tiramisù with dark chocolate

Sweet and sour sardines with pumpkin
Spaghetti with anchovies, raisins and pine nuts
Browned mackerel with fennel braised in Martini Dry
Chocolate orange mousse

A la carte menu

Starters

Our dry-cured ham
 
Citrus marinated tuna tataki
 
Low-temperature cooked red drum
on colourful fruit and vegetable salad
 
Warm lobster salad
 
San Daniele dry-cured ham (Producer: Suavis)
 
Beef tartare
 
Vegetable flan with bacon and Parmesan cream sauce

First courses

€ 25,00

€ 16,00

 

€ 15,00

€ 20,00

€ 15,00

€ 18,00

€ 12,00

Blecs (homemade pasta) with brown crab
with hints of orange and rosemary

Tagliolini with fresh San Marzano cream sauce
and raw langoustines marinated in lime

‘Al Bancut’ cacciucco (fish stew) in clay pot
with toasted bread

Risotto of the day (min. 2 persons)

Ginger carrot soup with croutons

Spaghetti ‘Primavera’ with peppers,
cherry tomatoes and basil

Pappardelle with San Daniele dry-cured ham and
fresh porcini mushrooms


€ 17,00


€ 16,00


€ 22,00

€ 18,00

€ 12,00

€ 12,00


€16,00

Meat & fish courses

Our local catches: baked, salted or
grilled fish
Wild fish – 100 gr
Farmed fish – 100 gr
 
Grilled squid
 
Browned tuna fish with slow-roasted date tomatoes and burrata (buffalo milk cheese)
 
Fried seafood
 
Grilled crustaceans
 
Beef tenderloin of your choice (200 gr)
 
Loin of lamb with wild mint oil
 
Chef’s special
 
Mixed meat skewers

 

€ 7,00
€ 5,00

€ 15,00

 

€ 25,00

€ 18,00

€ 28,00

€ 25,00

€ 24,00

€ 15,00

€ 18,00

Side dishes

Steamed vegetables
 
Baked potatoes
 
Salad

€ 5,00

€ 3,00

€ 4,00

RESTAURANT CONTACTS

+39 0431 71926