AL BANCUT AL GOLF
Since 1979 the Al Bancut al Golf Restaurant attracts to the upper Adriatic coast food enthusiasts willing to taste the typical local cuisine and the renowned wines of the region. Al Bancut has always been a place of gathering and exchange among seamen: at the tables of this restaurant crews were born, who were able to win the most prestigious regattas in the Adriatic sea and beyond.
EVENTS
2018 themed dinners
Tasteful events that you should not miss every last Friday of the month!
Red drum tartare with sweet cherry tomatoes and stracciatella (soft buffalo milk cheese)
Tagliolini with tomato cream sauce, basil and raw prawns
Browned tuna fish, burrata (buffalo milk cheese) and sweet peppers
Citrus fruit cake
Tuna fish trio
Calamarata with tuna, Tropea onion and Taggiasca olives
Tuna tataki with pistachios and basil ricotta
Fruit salad with ice cream
Salted codfish bites and San Daniele dry-cured ham
Small macaroni with stewed baby octopus
Codfish with red cabbage and chickpea cream sauce
Tiramisù with dark chocolate
Sweet and sour sardines with pumpkin
Spaghetti with anchovies, raisins and pine nuts
Browned mackerel with fennel braised in Martini Dry
Chocolate orange mousse
A la carte menu
Starters
Our dry-cured ham
Citrus marinated tuna tataki
Low-temperature cooked red drum
on colourful fruit and vegetable salad
Warm lobster salad
San Daniele dry-cured ham (Producer: Suavis)
Beef tartare
Vegetable flan with bacon and Parmesan cream sauce
First courses
€ 25,00
€ 16,00
€ 15,00
€ 20,00
€ 15,00
€ 18,00
€ 12,00
Blecs (homemade pasta) with brown crab
with hints of orange and rosemary
Tagliolini with fresh San Marzano cream sauce
and raw langoustines marinated in lime
‘Al Bancut’ cacciucco (fish stew) in clay pot
with toasted bread
Risotto of the day (min. 2 persons)
Ginger carrot soup with croutons
Spaghetti ‘Primavera’ with peppers,
cherry tomatoes and basil
Pappardelle with San Daniele dry-cured ham and
fresh porcini mushrooms
€ 17,00
€ 16,00
€ 22,00
€ 18,00
€ 12,00
€ 12,00
€16,00
Meat & fish courses
Our local catches: baked, salted or
grilled fish
Wild fish – 100 gr
Farmed fish – 100 gr
Grilled squid
Browned tuna fish with slow-roasted date tomatoes and burrata (buffalo milk cheese)
Fried seafood
Grilled crustaceans
Beef tenderloin of your choice (200 gr)
Loin of lamb with wild mint oil
Chef’s special
Mixed meat skewers
€ 7,00
€ 5,00
€ 15,00
€ 25,00
€ 18,00
€ 28,00
€ 25,00
€ 24,00
€ 15,00
€ 18,00
Side dishes
Steamed vegetables
Baked potatoes
Salad
€ 5,00
€ 3,00
€ 4,00
RESTAURANT CONTACTS
+39 0431 71926